I finally got my hands on a copy of Fed Up and, browsing the back section, I found a recipe for dairy-free maple syrup ice cream, which seemed easy enough. So I borrowed a friend's ice cream maker. It was only when I'd already put in the rest of the ingredients that I realised that I didn't actually have any maple syrup. So I tried making vanilla instead. It was uber sweet and not particularly nice (well, the kids liked it). Anyway, then I thought - what about chocolate....?
So here's my recipe for dairy/gluten/soy-free chocolate ice cream
2 cups rice milk
1/2 cup sugar
1 egg
2 Tb vegetable oil
1 1/2 Tb cacao
Chill and mix in ice cream maker.
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