So we found some free-range, nitrite-free ham for Christmas. It does contain rosemary, so it's very high in salycilates, but I decided that was a reasonable compromise to make. And in any event, since I'd already promised Boy he could try the candy cane he was given at school for Christmas, I figured it wouldn't make much difference.
So now we're inundated with leftover ham.
So far, we've had scrambled eggs and 'bacon', fried rice with ham, fritters with ham, rissoles with ham....
Trying to think of a few more ideas to fill the coming week with ham!
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