A fun, tasty alternative to gingerbread men
Cream:
125g nuttelex
90g (3/4c) brown sugar
Add 1 egg and beat well
Combine:
125g (3/4c) gluten free flour
185g (11/2c) self-raising flour
1 ts bicarb of soda
Fold together
Add 2Tb golden syrup and combine
sprinkle extra flour onto flat surface and knead till soft but not sticky. chill for 30 mins
Divide mixture into 2 ( you can wrap and freeze the second lot for later, or leave in fridge till you are ready to cut and cook the second lot)
Roll out into 4mm thickness and cut into shapes
Place on tray lined with baking paper and cook for 10-15 minutes at around 180 celsius
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