Cut up 2 pears into slices. If they're quite firm, you might want to poach them slightly
Mix:
2c self-raising flour
1c sugar
2 eggs
125g melted butter/margarine/nuttelex
1c milk
Pour half of mix into tin, place pear slices on top, then add the rest of the mix
Cook at ~190-205 celsius for about 40 minutes
The original recipe, as invented by my mum, uses 2 apples, which are sliced and cooked with a little brown sugar. The recipe also includes spices and you can put sultanas in the middle with the apple.
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