Let them have cake!

Gluten-free carob cake
Recipe stolen and adapted from http://fedup.com.au/recipes/sweet-things-biscuits-desserts/gluten-free-carob-cake

Put
125g of nuttelex
11/2 cups of sugar
2 Tb carob powder
1 cup of water
Into a saucepan and simmer till mixed together

Add 1 ts baking soda and enjoy the show

Allow to cool a bit (I continued on with warm gloop, seemed to work just fine)

Mix together
2 eggs
1 cup rice flour
1/2 cup brown rice flour
3/4 cup plain gluten free flour
1ts baking powder

Add in the brown gloop gradually and mix with beaters till smooth. It'll be very runny.

Cook it at 200 degrees (bit lower in a fan-forced oven) for about 50 minutes.